A Typical Day of My Paleo Eats

Thank you Jenny for my first Paleo Cookbook, "Well Fed" by Melissa Joulwan! Paleo recipes for people who love to eat. Grain, Legume, Dairy and Sugar Free. The layout is amazing and I can't wait to share my favorite finds!

I've had a few people ask me lately what I eat, so here's a day in the life of my tummy:

Breakfast - 3 eggs w/ veggies and sometimes bacon or turkey bacon. And Coffee w/ Coconut or Almond Milk and occasionally a few drops of liquid Stevia.

Snack - Nuts (Pistachios or Macadamia lately) and Dried Fruit made in our Dehydrator. Water.

Lunch - Big Ass Salad! Tons of lettuce, kale and/or spinach. Veggie-Palooza and sometimes chicken.

Dinner - Veggie, Meat Combo. Beef, Chicken, or Steak w/ Peppers, Avocado, Asparagus, Any and All Veggies I can find in our fridge! Coconut Water.

Late Night Snack - Hopefully I'll omit this someday but lately I want sweets all the time so I've been indulging in Larabar's uber. Not the healthiest but much better than what I really crave, frosting. ha!

What are your favorite Paleo Cookbooks?

My First Time Using a Recipe vs. A Microwave

Cooking, cleaning, and caring never came easy to me. I decided at young age that I was going to be rich and famous so I would of course have a cook, maid, chauffeur, masseuse, etc. That's still the plan but in the meantime I think I'd like a more serene living space. And it might be okay if I'm able to feed my children...

I've been having a great time keeping up with Paleo, Fitness, and Healthy Lifestyle Blogs. This week I tried out two recipes. That's two more than I've ever attempted before. 

Both recipes are Grain, Dairy and Sugar Free.

First I made Coconut Flour "Oatmeal" from Katie Did's blog. (She is an awesome Paleo Eater, Crossfit Monster and Sweet Photographer.)

The only variation I made was to add ground flax seed and honey as a topping and I omitted the peaches. I've been having the toughest time avoiding sugar but this was a sweet treat and I even felt like I was eating carbs again. I don't miss them but it was a nice texture. 

That was so much fun that I decided to try something a bit more ambitious. Protein Thin Mint Cookies from the awesome sisters of Purely Twins. I used Variation #5 No Carob. I struggled with this creation a bit. I decided to buy new measuring cups because I rely heavily on them! The cookies didn't turn out that great since I kept screwing with the amounts of ingredients. Instead of throwing in the towel I got creative and turned the runny mint chocolate soup into balls by adding Crunchy Flax Cereal, Flax Seed and Shredded Coconut. Voila! Delicious!

Making treats in the kitchen turned out to be a fun, calming, enlightening experience for me! For the first time I was able to hear both my husband and mom say, "Wow Blaze, that actually tastes good!" Maybe one day I'll be so good that they'll take out the "actually"... 

Do you enjoy cooking? Where do you find your favorite recipes?